Discovering tasty Balinese and Indonesian dishes prepared by your personal chef is one of the pleasures of a private villa holiday. Villa Waru’s chef can prepare daily tropical and American breakfast as well as lunch and dinner. The suggested villa menu of delicious home-style meals includes Indonesian, Asian and international dishes caters to all tastes – everything from scrumptious soups, salads and club sandwiches to fragrant curries, fresh fish and roast lamb.
The menu includes detox juices and healthy lunches for wellbeing retreat participants, and there’s an option to order a weekly organic food box too. The chef is also happy to whip up off-menu dishes according to guests’ requirements, as well as tailor meals to accommodate any special dietary requirements.
Groceries and beverages are charged at cost price plus 20%++ handling fee. Guests are requested to provide a grocery float in advance. Four hours notice is required for lunch and dinner selections.